Maple plum crumble

The classic plum crumble recipe is given a sweet twist to make it even more perfect
PREP 5 mins
COOK 25 mins


  • calories 325
  • carbs 45
  • saturated fat 7
  • sugar 26
  • protein 5
  • fat 15
  • fibre 4
  • salt 0.21


8 ripe plums, halved, stone removed
4 tbsp maple syrup
50g butter, cut into pieces
50g plain flour
50g rolled oats
25g golden caster sugar
½ tsp ground cinnamon
25g flaked almonds


  1. Heat oven to 200C/fan 180C/gas 6. Place the plum halves, skin side down, in the base of a large heatproof dish. Drizzle over half the maple syrup and roast for 10 mins.
  2. Meanwhile place the butter, flour, oats, sugar and cinnamon in a bowl and rub the butter into the mixture until you have rough crumbs. Stir in the almonds, then sprinkle over the plums. Drizzle the top with the remaining maple syrup and bake for 15 mins until the top is golden. Serve with custard.