Mango salsa
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Mango salsaNew Recipes

Stir together chopped mango, red onion, avocado, jalapeño, coriander and lime juice to make this punchy salsa – a zingy accompaniment for grilled meats

  • Prep:20 mins
    No cook
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 40
  • fat 0.2g
  • saturates 0.1g
  • carbs 8g
  • sugars 0g
  • fibre 1g
  • protein 0.6g
  • salt 0g

Ingredients

  • 1 mango , prepared and finely chopped
  • 1 small red onion , finely chopped
  • 1 lime , zested and juiced
  • handful of coriander , finely chopped
  • ½-1 jalapeño (depending how spicy you like it), finely chopped
  • ½ avocado , peeled, stoned, halved and finely chopped (optional)

Method

  1. Tip everything into a bowl, season well and combine.

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