Mango & chickpea coronation wraps with coriander cashew chutney

Enjoy a flavour-packed veggie take on coronation wraps, featuring chickpeas, mango, spring onions, cucumber and spinach with a chilli, cashew and coriander chutney

Prep:15 mins
No cook

Serves 2
Easy

Nutrition per serving

kcal 626
fat 35g
saturates 4g
carbs 53g
sugars 0g
fibre 12g
protein 17g
salt 1.04g

Ingredients

4 tbsp vegan mayonnaise (or regular, if you prefer)
2 tsp hot or mild curry powder
1 tbsp mango chutney
1 lime , juiced
400g can chickpeas , drained
½ mango , cut into 1cm pieces
2 spring onions , finely chopped
2 tortilla wraps
few handfuls of spinach leaves
¼ cucumber , cut into batons
½-1 green chilli , chopped
small bunch of coriander , roughly chopped
2 spring onions , roughly chopped
25g cashews , roughly chopped
1 lime or lemon, juiced

Method

Mix the mayo, curry powder, mango chutney and lime juice together in a large bowl. Season. Tip in the chickpeas, mango and spring onions. Toss well to combine.
Whizz the chutney ingredients together in a small food processor, adding a splash of water if needed, until mostly smooth.
Put the wraps on plates, spoon on the chutney and spread it over. Pile the spinach and cucumber on top. Spoon over the chickpeas – you may not be able to fit them all in (see tip, below). Roll up the wraps tightly, cut in half and serve.