- 284 tub whipping cream
- 50g caster sugar
- 50ml white wine
- zest and juice from ½ lemon
- almond thins or berries, to serve
TipDrop some calories
Try using half 0% fat Greek yogurt, half cream for a healthier dessert.Make it a fresh fruit trifle
Arrange sponge finger biscuits over the bottom of a serving bowl. Mix together 2 tbsp white wine with 1 tsp caster sugar and sprinkle over, then top with mixed fresh fruit. Make up the syllabub as before and spoon over to finish.