Kipper pâté

Use our recipes for polenta, potato or toast canapé bases to make these kipper pâté canapés. They make perfect party nibbles to serve a crowd at Christmas

Prep:10 mins
Cook:5 mins

Easy

Nutrition per serving

kcal 30
fat 3g
saturates 1g
carbs 0.3g
sugars 0g
fibre 0.1g
protein 1g
salt 0.14g

Ingredients

200g smoked kippers
1 ½ tbsp horseradish sauce
½ lemon , zested and juiced
50g soft cheese
75g crème fraîche
½ tsp paprika
handful of chervil or parsley, finely chopped

Method

If the kippers need it, cook following pack instructions, then leave to cool. Flake into a bowl, then mix with all the remaining ingredients except the chervil or parsley. Will keep chilled for a day.
Spoon the mixture onto your chosen base and top each with a pinch of the chervil or parsley.