Kimchi & sesame spinach with mature cheddar crêpes
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Kimchi & sesame spinach with mature cheddar crêpesNew Recipes

Do something different on Shrove Tuesday — our kimchi, cheese and spinach filling packs a real punch

  • Prep:10 mins
    Cook:10 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 225
  • fat 2g
  • saturates 0.5g
  • carbs 44g
  • sugars 0g
  • fibre 3g
  • protein 7g
  • salt 0.8g

Ingredients

  • 1 tbsp sesame oil
  • 1 tbsp sesame seeds
  • 2 garlic cloves , thinly sliced
  • 300g frozen spinach , defrosted
  • 110g kimchi
  • 75g mature cheddar , grated
  • 8 crêpes
  • crispy chilli oil , to serve

Method

  1. Heat the oil in a large frying pan over a medium heat and fry the sesame seeds and garlic for 2-3 mins until the mixture is fragrant, the sesame seeds have started to pop and the garlic is golden. Watch carefully to ensure the garlic doesn’t burn. Stir in the spinach, turn up the heat to high and cook for 5 mins until all the water has been released from the spinach. Remove from the heat and stir in the kimchi and cheese. Season well with black pepper.

  2. Spread a spoonful of the mixture into each crêpe, then fold or roll to enclose the filling. Drizzle over chilli oil before serving, if you like.

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