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The Jersey Royal season is short, so make the most of it with this delicious salad
Drop the potatoes into a pan of salted
boiling water, then boil for about 10 mins
until tender. Drain and allow to cool slightly.
Mix the horseradish sauce with the crème
fraîche, then add this to the warm potatoes
along with the radishes and chives or spring
onions. Season, then mix well to coat.
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Sea bass with asparagus & Jersey Royals
Jersey Royal salad with horseradish cream
Roasted asparagus & pea salad
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Fennel, roast lemon & tomato salad
Tomato, burrata & broad bean salad
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Sea bass & artichoke salad
Mexican salmon salad
Steak & aubergine salad
Salted tomato salad
BBQ chorizo potato salad
Smoked mackerel & leek hash with horseradish
Oysters with apple & horseradish dressing
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