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The Jersey Royal season is short, so make the most of it with this delicious salad
Drop the potatoes into a pan of salted
boiling water, then boil for about 10 mins
until tender. Drain and allow to cool slightly.
Mix the horseradish sauce with the crème
fraîche, then add this to the warm potatoes
along with the radishes and chives or spring
onions. Season, then mix well to coat.
Goat’s cheese, strawberry salad and natural ice cream
Jersey Royals, courgette & goat’s cheese tart
Spelt pizza bianco with Jersey Royals
Sea bass with asparagus & Jersey Royals
Jersey Royal salad with horseradish cream
Beetroot & halloumi salad with pomegranate & dill
Green bean & penne salad with tomato & olive dressing
Carrot, chicory & mandarin salad with burrata & walnu...
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Squash & lentil salad
Spinach & halloumi salad
Smoked mackerel, courgette & butter bean salad
Noodle jar salad
Chipotle corn salad
Smoked mackerel & leek hash with horseradish
Oysters with apple & horseradish dressing
Smoked mackerel & horseradish on baked beetroot rosti...
Horseradish latkes with avocado, gravadlax & poached...
Potato, parsnip & horseradish bake
Oaty mackerel & horseradish fish cakes
Beet & apple salad with horseradish mackerel cream
Smoked mackerel & beetroot salad with creamy horserad...
Simple herb-baked trout & horseradish
Celeriac, apple & horseradish mash
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Ice cream scones
Chocolate buttercream icing
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Creamy chicken & sweetcorn soup
Club Tropicana ice cream cake
Super-easy fruit ice cream
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