Jasmine rice
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Jasmine riceNew Recipes

Find out how to achieve fluffy jasmine rice, then serve alongside your favourite curries, stews and grilled meats

  • Prep:5 mins
    Cook:17 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 363
  • fat 1g
  • saturates 0.3g
  • carbs 89g
  • sugars 0g
  • fibre 0g
  • protein 7g
  • salt 0.03g

Ingredients

  • 200g jasmine rice

Method

  1. Rinse the rice until the water runs clear (or almost clear).

  2. Transfer the rice to a pan and pour over 300ml water. Bring to just below the boil, then reduce the heat to low so the rice is just simmering. Cover with a lid and cook for 10-12 mins until the rice is cooked through and the water has evaporated. Don't uncover to check until it's had about 8-10 mins otherwise, you’ll lose the steam in the pan. Once cooked, turn off the heat and leave in the pan for 5 mins to continue steaming. Fluff using a fork before serving.

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