Ice cream scones

Bake super quick scones using ice cream as the base batter. Serve in the traditional way with jam and cream, plus a pot of tea, to wow any impromptu guests

Prep:2 mins
Cook:20 mins

Serves 2
Easy

Nutrition per serving

kcal 86
fat 4g
saturates 2g
carbs 11g
sugars 4g
fibre 0g
protein 2g
salt 0.3g

Ingredients

1pint vanilla or strawberry ice cream, melted
175g self-raising flour
2 tsp baking powder

Method

Heat oven to 200C/180C fan/gas 6. Mix all the ingredients with a pinch of sea salt (if you’re feeling adventurous, you can add a handful of sultanas), then pour the batter into a buttered muffin tin so that each hole is three-quarters full. Bake for 20 mins.
Cool on a wire rack. While still warm, split in two and add jam and whipped cream.