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Hot passion pina coladas

A quick and easy way to turn a tub of ice cream into an indulgent treat

  • Prep: 15 mins
  • Serves 0
  • Easy


  • pineapple slices
  • icing sugar, for coating
  • rum or Malibu, to drizzle over
  • coconut ice cream
  • passion fruit pulp


  1. Coat the pineapple slices with icing sugar. Caramelise in a hot non-stick frying pan.

  2. Serve hot, drizzled with rum or Malibu and topped with scoops of coconut ice cream and passion-fruit pulp.

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