Hot honey
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Hot honey

Infuse honey with a chopped jalapeño, apple cider vinegar and smoked paprika to make a punchy dressing that can be drizzled over pizzas, salads, breads and more

  • Prep:5 mins
    Cook:5 mins
    plus cooling
  • Easy

Nutrition per serving

  • kcal 53
  • fat 0g
  • saturates 0g
  • carbs 13g
  • sugars 0g
  • fibre 0.1g
  • protein 0.1g
  • salt 0.01g

Ingredients

  • 100ml honey
  • 1 jalapeño , finely chopped (deseeded, if you prefer less heat)
  • 1 tsp apple cider vinegar
  • ½ tsp smoked paprika

Method

  1. Pour the honey into small saucepan and add the chopped jalapeño. Cook over a medium heat, stirring occasionally for 3-4 mins until the honey has thinned. Stir in the vinegar and smoked paprika, then set aside to cool completely. Will keep in an airtight container for up to four days.

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