Honey mustard dressing
Make this crowd-pleasing dressing to serve with your favourite summer salads. It’s simple to make and tastes so much better than shop-bought options
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Prep:5 mins
- Easy
Nutrition per serving
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kcal 65
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fat 6g
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saturates 1g
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carbs 3g
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sugars 0g
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fibre 0g
-
protein 0.3g
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salt 0.27g
Ingredients
- 1½ tbsp honey
- 1½ tbsp Dijon mustard
- ½ tbsp wholegrain mustard (optional)
- 2 tbsp apple cider vinegar
- 60ml olive oil
Method
Pour all the ingredients into a jam jar and shake well until emulsified, then season to taste before using. Will keep chilled for up to five days.
