Hoisin pork with garlic & ginger greens

Contains pork – recipe is for non-Muslims only
Marinate lean loin steaks with Chinese sauce then serve with plenty of bok choi cabbage for a healthy supper
PREP 10 mins
COOK 10 mins


  • calories 420
  • carbs 12
  • saturated fat 9
  • sugar 8
  • protein 31
  • fat 28
  • fibre 6
  • salt 1.5


500g pork loin steak, cut into 2cm-thick slices
4 tbsp hoisin sauce
1 tbsp light soy sauce, plus a dash
350g thin-stemmed broccoli
1 tbsp sunflower oil
2 garlic clove, thinly sliced
5cm-piece ginger, shredded
1 bunch spring onion, halved lengthways
350g bok choi, halved lengthways
rice or noodles, to serve (optional)


  1. Put the pork, hoisin and soy sauce in a bowl and allow to stand for 10 mins. Heat the grill to high, shake off any excess sauce, then lay the pork on a tray. Grill for 5 mins, turning halfway, until cooked through. Remove and leave to rest in a warm place for 5 mins.
  2. Meanwhile, put the broccoli in a microwave-safe bowl with 4 tbsp water, cover with cling film, then microwave on High for 3 mins. Heat the oil in a wok, add the garlic and ginger, and stir-fry for 1 min. Add the spring onions and bok choi, then stir-fry for a further 2 mins. Tip in the broccoli with a dash of soy sauce and stir-fry for 1-2 mins more until the veg is warmed through. Serve the pork with the greens, a drizzle of any resting pork juices and rice or noodles, if you like.