Hoisin hot dogs
By Esther Clark
Grill some sausages brushed with hoisin sauce, then top with cucumber and spring onion for a different take on a classic hot dog
-
Prep:15 mins
Cook:20 mins
- Serves 4
- Easy
Nutrition per serving
-
kcal 406
-
fat 20g
-
saturates 6g
-
carbs 42g
-
sugars 10g
-
fibre 3g
-
protein 13g
-
salt 1.7g
Ingredients
- 1 tbsp sriracha
- 1 tbsp mayonnaise
- 4 sausages
- 2 tbsp hoisin sauce
- 4 brioche hot dog buns
- ¼ thinly sliced cucumber
- 4 sliced spring onions
Method
Mix the sriracha with the mayonnaise. Brush the sausages with the hoisin sauce and cook under a grill following pack instructions. Split the hot dog buns, fill each with a sausage and spoon over some extra hoisin sauce. Top with the cucumber, the sriracha mayonnaise and spring onions.