Healthy egg & chips
By Good Food
One that dads will love! This any-time meal is perfect with a helping of baked beans
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Prep:10 mins
Cook:1 hrs
- Serves 4
- Easy
Nutrition per serving
-
kcal 218
-
fat 10g
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saturates 2g
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carbs 22g
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sugars 1g
-
fibre 2g
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protein 11g
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salt 0.24g
Ingredients
- 500g potatoes, diced
- 2 shallots, sliced
- 1 tbsp olive oil
- 2 tsp dried crushed oregano or 1 tsp fresh leaves
- 200g small mushrooms
- 4 eggs
Tip
Add a bit moreTry serving this with baked beans or grilled tomatoes to boost your 5-a-day.
Method
Heat oven to 200C/fan 180C/gas 6. Tip the potatoes and shallots into a large, non-stick roasting tin, drizzle with the oil, sprinkle over the oregano, then mix everything together well. Bake for 15 mins, add the mushrooms, then cook for a further 10 mins until the potatoes are browned and tender.
Make four gaps in the vegetables and crack an egg into each space. Return to the oven for 3-4 mins or until the eggs are cooked to your liking.