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Use up ripe bananas in this easy frozen dessert with almond milk, peanut butter and cinnamon - a low-fat sweet treat
Tip the frozen bananas and almond milk into a blender. Blend together to create a smooth consistency. Add the peanut butter and cinnamon, and blend again. Taste and add more cinnamon, if you like.
Transfer to a freezer-proof container and freeze for 1 hr.
Take out of the freezer and serve with grated chocolate and flaked almonds sprinkled over.
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