Harissa sticky onions
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Harissa sticky onionsNew Recipes

Make these sticky onions ahead and store chilled for up to five days. They make a perfect partner for hotdogs, burgers and grilled meat dishes

  • Prep:5 mins
    Cook:30 mins

Nutrition per serving

  • kcal 0
  • fat 0g
  • saturates 0g
  • carbs 0g
  • sugars 0g
  • fibre 0g
  • protein 0g
  • salt 0g

Ingredients

  • 15g unsalted butter
  • ½ tbsp olive oil
  • 2 finely sliced onions
  • ½ tbsp light brown soft sugar
  • 2 crushed garlic cloves
  • 1 tbsp harissa
  • ½ lemon , zested

Method

  1. Heat the unsalted butter and olive oil in a frying pan over a medium-high heat and fry the onions with the light brown soft sugar for 10-12 mins until starting to caramelise. Pour in enough boiling water to cover. Turn up the heat and bubble until the water has evaporated, about 10-15 mins. Reduce the heat. Stir in the crushed garlic cloves. Cook for 1-2 mins, then add the harissa. Cook for 1-2 mins and season with a pinch each of salt, pepper and the lemon zest. Will keep chilled in an airtight container for up to five days.

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