Ham & tomato Stromboli

Contains pork – recipe is for non-Muslims only
This pizza-style bread will feed a crowd for lunch

  • Prep:30 mins
    Cook:30 mins
    plus rising
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 367
  • fat 6g
  • saturates 3g
  • carbs 66g
  • sugars 2g
  • fibre 0g
  • protein 15g
  • salt 1.32g

Ingredients

  • 1 batch white bread dough (see 'Goes well with' recipe below)
  • 6 tbsp good-quality tomato sauce
  • 3 wafer-thin ham slices, torn
  • 100g ball mozzarella, grated
  • handful basil leaf
  • 1 egg, beaten

Tip

In a bread machine...
Use the bread machine to make the dough and then continue as stated.
MPU 2

Method

  1. Make the dough, leave to rise and knock back as stated. Heat oven to 200C/fan 180C/gas 6.

  2. On a lightly floured surface, roll the dough out to a rough rectangle about 40 x 25cm. Spread the sauce over the dough, leaving a small border, and scatter over the ham, mozzarella and basil. Tuck the short sides in and roll up the long side like a Swiss roll. Lift onto a tray, seal-side down, and brush with the egg. Bake for 30 mins until puffed up and golden – don’t worry if there are a few cracks. Leave to cool slightly, then serve sliced on a board.

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