Ham & tomato Stromboli
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Ham & tomato Stromboli

By Barney Desmazery

Contains pork – recipe is for non-Muslims only
This pizza-style bread will feed a crowd for lunch

  • Prep:30 mins
    Cook:30 mins
    plus rising
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 367
  • fat 6g
  • saturates 3g
  • carbs 66g
  • sugars 2g
  • fibre 0g
  • protein 15g
  • salt 1.32g

Ingredients

  • 1 batch white bread dough (see 'Goes well with' recipe below)
  • 6 tbsp good-quality tomato sauce
  • 3 wafer-thin ham slices, torn
  • 100g ball mozzarella, grated
  • handful basil leaf
  • 1 egg, beaten

Tip

In a bread machine...
Use the bread machine to make the dough and then continue as stated.

Method

  1. Make the dough, leave to rise and knock back as stated. Heat oven to 200C/fan 180C/gas 6.

  2. On a lightly floured surface, roll the dough out to a rough rectangle about 40 x 25cm. Spread the sauce over the dough, leaving a small border, and scatter over the ham, mozzarella and basil. Tuck the short sides in and roll up the long side like a Swiss roll. Lift onto a tray, seal-side down, and brush with the egg. Bake for 30 mins until puffed up and golden – don’t worry if there are a few cracks. Leave to cool slightly, then serve sliced on a board.

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