Green salad with olive dressing
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Green salad with olive dressing

By Sarah Cook

A simple, Italian-inspired side salad to serve with rustic bakes, meat or fish

  • Prep:15 mins
    No cook
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 66
  • fat 5g
  • saturates 1g
  • carbs 3g
  • sugars 3g
  • fibre 1g
  • protein 1g
  • salt 0.3g

Ingredients

  • 1 small red onion, finely chopped
  • 50g green olives, finely chopped
  • 2 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 2 tsp golden caster sugar
  • 6 big handfuls mixed green salad leaves - pick a bag with different flavours and textures

Method

  1. Whisk the olive oil, vinegar and sugar, then stir in the chopped olives and onion. Season. Tip the leaves into a bowl. Drizzle the olive dressing over and toss gently to coat.

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