Green goddess salad
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Green goddess salad

By Barney Desmazery

A fresh green salad to accompany any meal – and it counts as one of your 5 a day too

  • Prep:20 mins
    No cook
  • Serves 10
  • Easy

Nutrition per serving

  • kcal 0
  • fat 7g
  • saturates 1g
  • carbs 2g
  • sugars 2g
  • fibre 1g
  • protein 1g
  • salt 0.13g

Ingredients

  • 2 heads fennel, finely shaved
  • 4 Baby Gem lettuces, cut into wedges
  • 1 cucumber, cut into finger-size batons
  • 1 bunch spring onion, cut into finger-size batons
  • 1 tbsp Dijon mustard
  • 2 tbsp red wine vinegar
  • 6 tbsp olive oil

Tip

Barney says...
I love really substantial salads and this is a celebration of all the wonderful veg that’s at its peak in August.

Method

  1. Tip the dressing ingredients into a jar with a splash of water and shake well.

  2. Tip the salad into a bowl and keep in the fridge for up to a day. Before serving, dress the salad.

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