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Goat’s cheese, pear & walnut tartines

Top toasted sourdough with goat's cheese, honey-roasted pears and walnuts to make these tasty tartines. They take just two minutes to prep and deliver one of your 5-a-day

  • Prep: 2 mins
    Cook: 15 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 447
  • Carbohydrates 42
  • Saturated Fat 10
  • Sugar 16
  • Protein 19
  • Fat 25
  • Fibre 3
  • Salt 1.4

Nutrition per serving

  • Calories 447
  • Carbohydrates 42
  • Saturated Fat 10
  • Sugar 16
  • Protein 19
  • Fat 25
  • Fibre 3
  • Salt 1.4

Ingredients

  • 4 small pears
  • 1 tbsp olive oil
  • 2 tbsp honey
  • 4 slices good-quality bread(we used a seeded sourdough), sliced
  • 200g log soft goat's cheese
  • small handful chives, chopped
  • 50g walnuts, roughly chopped
  • 2 tbsp good-quality balsamic vinegar
  • salad leaves, to serve

Method

  1. Heat a griddle pan. Cut the pears into quarters or eighths, brush with the oil and season. Cook for a few mins until charred on all sides, then drizzle with the honey.

  2. Meanwhile, toast the bread. Spread with the goat’s cheese and top with the sticky pears, chives and walnuts. Drizzle over the balsamic vinegar and serve with some dressed salad leaves.

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