Goat’s cheese & olive tapenade spirals
By Miriam Nice
Fill tortilla wraps with tangy soft cheese and black olives, then roll and slice for bite-sized canapés on cocktail sticks
- Prep:15 mins
No cook - Easy
Nutrition per serving
- kcal 60
- fat 4g
- saturates 2g
- carbs 3g
- sugars 0g
- fibre 1g
- protein 2g
- salt 0.3g
Ingredients
- 3 tbsp black olive tapenade
- 4 large tortillas wraps
- 300g soft goat's cheese
- 200g pitted black olives
Method
Spread the black olive tapenade over the tortilla wraps, then crumble over the soft goat’s cheese and scatter with the olives. Tightly roll up the wraps – neaten them by cutting off the ends. Can be made a few hours ahead and wrapped in cling film. To serve, slice each one into 10 portions. Secure the spirals with cocktail sticks and serve.
