Glazed sprouts with caramelised red onions
By Jenny White
Fry red onions in butter until golden and fragrant, then cover with a sweet and tangy sherry vinegar dressing for a delicious Christmas side
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Prep:10 mins
Cook:10 mins
- Serves 8
- Easy
Nutrition per serving
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kcal 92
-
fat 4g
-
saturates 2g
-
carbs 8g
-
sugars 7g
-
fibre 5g
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protein 3g
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salt 0.1g
Ingredients
- 25g butter
- 2 red onions, cut into wedges
- 700g Brussels sprouts (small ones if you can get them)
- 1 tbsp demerara sugar
- 2 tsp sherry vinegar
Method
Heat the butter in a large, heavy-based frying pan and add the onions. Cook over a medium heat for 6-8 mins, turning occasionally, until golden and caramelised. Meanwhile, cook the sprouts in a pan of boiling salted water for 3-4 mins until just tender.
Stir the sugar and vinegar into the onions and allow to bubble for a few secs. Remove from the heat, drain the sprouts thoroughly and toss through the onion mixture to serve.