Gherkin ketchup
By Tom Kerridge
This tangy ketchup delivers maximum flavour for minimum effort. It’s just blitzed-up gherkins, but your guests will think you’re a pickling genius
- Prep:5 mins
Cook:15 mins
- Serves 2
- Easy
Nutrition per serving
- kcal 95
- fat 1g
- saturates 0g
- carbs 20g
- sugars 20g
- fibre 1g
- protein 1g
- salt 2.9g
Ingredients
- 200g gherkins from a jar, sliced
- 250ml gherkin pickle liquor
- 25g caster sugar
Method
Tip all the ingredients into a pan. Bring to the boil and simmer for 10-15 mins until almost all of the liquid has evaporated. Pour the gherkins into a blender and purée until smooth. Then pass through a fine sieve and chill in the fridge. Can be made up to five days ahead, just give it a stir before serving. Best served at room temperature.
