Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Gammon with watercress & mustard lentils New-recipe-icon

Contains pork – recipe is for non-Muslims only

Rustle up this gluten-free meal of gammon with nutritious watercress and lentils using just four ingredients. It's quick and easy but nicely filling

  • Prep: 10 mins
    Cook: 25 mins
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 604
  • Carbohydrates 27
  • Saturated Fat 7
  • Sugar 2
  • Protein 55
  • Fat 29
  • Fibre 10
  • Salt 6.4

Nutrition per serving

  • Calories 604
  • Carbohydrates 27
  • Saturated Fat 7
  • Sugar 2
  • Protein 55
  • Fat 29
  • Fibre 10
  • Salt 6.4

Ingredients

  • 250g pouch cooked puy lentils
  • 4 tsp honey mustard dressing
  • 100g watercress
  • 2 smoked gammon steaks

Method

  1. Heat 1 tbsp olive oil in a medium-sized saucepan. Add the lentils, 1 tbsp dressing, ½ the watercress and 150ml of water, and cook for 7-8 mins or until the watercress has wilted and the lentils have broken down a little. Season.

  2. Heat a griddle pan over a medium heat, drizzle the steaks with oil and cook on either side for 5 mins. Serve with the lentils and remaining watercress tossed in the rest of the dressing.

Suggested recipes from this collection...