Fruitcake with cheese & apples
By Miriam Nice
The classic combination of apples and cheese is given a lift with thin slices of sweet fruitcake – a great festive party canapé or buffet treat
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Prep:20 mins
No cook - Easy
Nutrition per serving
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kcal 68
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fat 3g
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saturates 1g
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carbs 9g
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sugars 5g
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fibre 1g
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protein 2g
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salt 0.1g
Ingredients
- 2 x 400g rectangular fruitcakes
- triangular slices of Lancashire cheese
- finely slices pieces of apple
- a little lemon juice (if not eating immediately)
Method
Cut the fruitcakes into thin pieces and top each with a slice of Lancashire cheese and a piece of apple, tossed in a little lemon juice if not eating immediately. Can be made up to 1 hr ahead.