Egg & new potato salad
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Egg & new potato salad

By Silvana Franco

Great for a summer lunch, picnic or barbeque – takes no time at all.

  • Prep:10 mins
  • Easy

Nutrition per serving

  • kcal 0
  • fat 0g
  • saturates 0g
  • carbs 0g
  • sugars 0g
  • fibre 0g
  • protein 0g
  • salt 0g

Ingredients

  • hot boiled new potatoes
  • 2 tbsp olive oil
  • juice of ½ lemon
  • handful chopped parsley
  • hard boiled egg
  • bag of wild rocket
  • cucumber, diced, to serve

Method

  1. Toss some hot boiled new potatoes with the olive oil, lemon juice and parsley. Leave to cool, then toss with quartered hard-boiled eggs. Toss with wild rocket leaves and some diced cucumber to serve.

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