Easy soup maker lentil soup

Use a soup maker to make this easy lentil soup with leek and carrot for lunch or supper. It's filling and nutritious, plus low in calories and fat

  • Prep:5 mins
    Cook:30 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 103
  • fat 1g
  • saturates 0g
  • carbs 15g
  • sugars 5g
  • fibre 5g
  • protein 6g
  • salt 0.15g


  • 750ml vegetable or ham stock
  • 75g red lentils
  • 3 carrots, finely chopped
  • 1 medium leek, sliced (150g)
  • small handful chopped parsley, to serve


  1. Put the stock, lentils, carrots and leek into a soup maker, and press the ‘chunky soup’ function. Make sure you don’t fill it above the max fill line. The soup will look a little foamy to start, but don’t worry – it will disappear once cooked. 

  2. Once the cycle is complete, check the lentils are tender, and season well. Scatter over the parsley to serve. 

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