Easy salad dressing
Rustle up this easy vinaigrette with Dijon mustard, olive oil and white wine vinegar. This simple salad dressing will keep in a jar for up to a month
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Prep:5 mins
No cook - Serves 4
- Easy
Nutrition per serving
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kcal 273
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fat 30g
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saturates 4g
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carbs 0g
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sugars 0g
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fibre 0g
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protein 0.2g
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salt 0.4g
Ingredients
- 1 tbsp Djion mustard
- 100ml olive oil
- 2 tbsp white wine vinegar
- small pinch sugar
Method
Spoon the mustard into a bowl and slowly whisk in the oil with a small whisk. Gradually add the vinegar and 1 tsp of water to make a creamy looking dressing. Season with the sugar and a generous pinch of salt. Will keep in a sealed jar for up to a month, but must be whisked again before serving.