Easy salad dressing

Rustle up this easy vinaigrette with Dijon mustard, olive oil and white wine vinegar. This simple salad dressing will keep in a jar for up to a month

Prep:5 mins
No cook

Serves 4
Easy

Nutrition per serving

kcal 273
fat 30g
saturates 4g
carbs 0g
sugars 0g
fibre 0g
protein 0.2g
salt 0.4g

Ingredients

1 tbsp Djion mustard
100ml olive oil
2 tbsp white wine vinegar
small pinch sugar

Method

Spoon the mustard into a bowl and slowly whisk in the oil with a small whisk. Gradually add the vinegar and 1 tsp of water to make a creamy looking dressing. Season with the sugar and a generous pinch of salt. Will keep in a sealed jar for up to a month, but must be whisked again before serving.

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