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Easy Italian bean salad

A quick and easy summery salad - ideal for serving with a barbecue spread

  • Prep: 10 mins
  • Serves 8
  • Easy


  • 1 bunch spring onions
  • 2 garlic cloves, crushed
  • 1 red chilli, seeded and finely chopped
  • 2 x 400g cans cannellini beans, drained and rinsed
  • 1 can of butter beans
  • 6 tbsp olive oil
  • 2 tbsp white wine vinegar
  • plenty of chopped parsley


  1. Finely chop the spring onions and put into a bowl with the garlic and the chilli. Mix in the cannellini beans and the butter beans. Whisk the olive oil with the white wine vinegar and add plenty of seasoning. Stir through the salad with plenty of chopped parsley.

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