Easy honey flapjacksNew Recipes

Treat yourself to these easy honey flapjacks for elevenses or the afternoon slump. Perfect for picnics, packed lunches and bake sales

  • Prep:8 mins
    Cook:15 mins
  • Easy

Nutrition per serving

  • kcal 302
  • fat 18g
  • saturates 10g
  • carbs 31g
  • sugars 11g
  • fibre 2g
  • protein 4g
  • salt 0.4g

Ingredients

  • 225g butter, plus extra for the tin
  • 75g caster sugar
  • 4 tbsp honey
  • 350g porridge oats

Method

  1. Heat the oven to 180C/160C fan/gas 4. Butter and line a 30 x 15cm rectangle tin with baking parchment. Melt the butter, sugar and honey in a pan over a medium heat, stirring frequently until the butter has melted and the mixture is smooth.

  2. Put the oats in a mixing bowl, then pour over the butter and honey mixture. Stir until all the oats are coated. Tip into the prepared tin, and use a spatula or the back of a spoon to evenly spread out the mixture. Cook for 10-15 mins until lightly golden. Leave to cool in the tin, then remove before cutting into squares.