Easy creamed spinach
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Easy creamed spinach

By Tom Kerridge

Double cream, Parmesan cheese and a pinch of nutmeg turn this spinach side into something a little bit special

  • Prep:2 mins
    Cook:6 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 353
  • fat 34g
  • saturates 21g
  • carbs 1g
  • sugars 1g
  • fibre 1g
  • protein 11g
  • salt 0.6g

Ingredients

  • 200g tub light soft cheese with garlic and herbs
  • 1kg bag frozen spinach, defrosted and drained well
  • pinch of nutmeg

Method

  1. Gently melt the soft cheese in a medium saucepan. When melted, add the spinach and stir well to combine. Heat gently until warmed through. Add the nutmeg, season, then serve immediately.

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