Early harvest-time salad
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Early harvest-time salad

By Emma Lewis

An easy and elegant Antipodean-style supper or starter

  • Prep:5 mins
  • Easy

Nutrition per serving

  • kcal 270
  • fat 24g
  • saturates 4g
  • carbs 7g
  • sugars 1g
  • fibre 1g
  • protein 8g
  • salt 0.6g

Ingredients

  • 2 tbsp verjuice
  • 2 tbsp olive oil
  • 50g pack smoked slices of duck breasts
  • half 100g bag of rocket, watercress and spinach salad
  • small bunch of seedless grapes
  • handful of toasted walnuts

Method

  1. Whisk together the verjuice and olive oil, then season lightly. Toss with everything else in a bowl, then serve.

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