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Curry leaf popcorn

Rustle up this healthy curry leaf popcorn the next time you have a snack attack. The recipe uses our curried chickpeas recipe, which you could make ahead

  • Prep: 2 mins
    Cook: 2 mins
  • Serves 1
  • Easy
  • Serves 1
  • Easy
  • Calories 188
  • Carbohydrates 18
  • Saturated Fat 1
  • Sugar 0
  • Protein 7
  • Fat 8
  • Fibre 7
  • Salt 0.2

Nutrition per serving

  • Calories 188
  • Carbohydrates 18
  • Saturated Fat 1
  • Sugar 0
  • Protein 7
  • Fat 8
  • Fibre 7
  • Salt 0.2

Ingredients

  • 80g curried chickpeas(see recipe below)
  • handful of lightly salted popcorn
  • a few curry leaves
  • 1 tsp curry powder
  • ½ tsp rapeseed oil

Method

  1. Mix the curried chickpeas (see recipe here) with the popcorn, curry leaves and curry powder. Fry the mixture in the rapeseed oil, cool slightly and dig in.

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