4 tacos shells, soured cream and lime wedges to serve
Make it with chicken
SPICY CHICKEN TORTILLAS Slice 2 chicken breasts
into strips and toss in 1 tsp Cajun spice mix and
1 tbsp plain flour. Fry in a little oil for a few mins on
each side until cooked through, then serve with the
tacos, bean salad, soured cream and lime wedges.
Mix the avocado with the lemon juice in a
bowl. Add the beans, cucumber and tomatoes,
then mix well with some seasoning. Slice the
fish into thick, finger-length strips and toss
in a bowl with the flour and curry powder.
Heat the oil in a large non-stick pan, then fry
the fish slices for 1 min on each side until
cooked through. Serve in the tacos, with the
bean salad, soured cream and lime wedges.