We’ve pulled together our most popular recipes additions and our editor’s picks, so there’s sure to be something tempting for you to try
A cooling raita-style yogurt dip with refreshing cucumber, mint, lemon and fennel seeds
Mix yogurt with cucumbers, lemon juice and fennel seeds. Season
and chill until needed. Just before serving, fold in mint and olive oil.
Butternut biryani with cucumber raita
Lamb & squash biryani with cucumber raita
Cucumber & blue cheese canapés
Salmon, samphire & charred cucumber salad
Cucumber, apple & spinach juice
Cod with cucumber, avocado & mango salsa salad
Cucumber, pea & lettuce soup
Chunky cucumber raita
Cheat's duck, hoisin and cucumber lettuce cups
Smoked mackerel pâté with cucumber
Roasted asparagus & smashed new potato salad
Feta, olive & preserved lemon grain salad
Butternut, chickpea, feta & pickled radish salad
Steak & Vietnamese noodle salad
Sea trout & buckwheat salad with watercress & asparag...
Goat’s cheese, strawberry salad and natural ice cream...
Beetroot & halloumi salad with pomegranate & dill
Green bean & penne salad with tomato & olive dressing
Carrot, chicory & mandarin salad with burrata & walnu...
Beef wagyu salad
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