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A healthier take on this classic side salad- replace mayonnaise with natural yogurt and bump up the flavour with mustard and citrus
Cut out and discard the hard core from
the cabbage then finely shred it. Mix in a
bowl with the carrots and spring onions.
Season with pepper and a pinch of salt,
then chill for 1-2 hrs (optional).
Mix together the oil, vinegar and
mustard in a bowl. Stir in the yogurt,
crème fraîche and orange juice. Set aside.
When ready to serve, pour the dressing
over the veggies, add the sunflower
seeds and toss together. Let it sit
for 10-15 mins to blend the flavours.
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