Crispy sausage, onion & egg breakfast tostadas
Contains pork – recipe is for non-Muslims/non-pork eaters.
Top small flour tortillas with seasoned sausagemeat, chunky guacamole, fried egg and hot sauce to make an easy, speedy dinner for two
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Prep:15 mins
Cook:15 mins
- Serves 2
- Easy
Nutrition per serving
-
kcal 725
-
fat 43g
-
saturates 15g
-
carbs 46g
-
sugars 0g
-
fibre 5g
-
protein 37g
-
salt 2.8g
Ingredients
- 4 Cumberland sausages , skins removed
- 2 garlic cloves , crushed
- 4 sage leaves , finely chopped
- 1 tsp light brown soft sugar
- 3 tbsp crispy onions
- ½ small red onion , finely sliced
- 1 tsp olive oil
- ¼ tsp chilli flakes (optional)
- 4 small flour tortillas
- 4 eggs
- hot sauce, chunky guacamole and coriander leaves
Method
Squeeze the sausagemeat into a bowl and combine with the garlic, sage, sugar, crispy onions, red onions, olive oil, chilli flakes (if using) and a pinch of seasoning. Spread the mixture over the tortillas, creating a small indented circle in the middle of each. Arrange in the air fryer in an even layer (you may need to cook in batches) and cook at 180C for 6-7 mins until the sausagemeat is crispy and golden.
Crack an egg into the indent in the middle of each tostada and return to the air fryer for 4-6 mins until the white is set but the yolk is still runny. Serve topped with hot sauce, chunky guacamole and a scattering of coriander leaves.
