Crispy cubed roasties with garlic & thyme
By Jenny White
Cut your potatoes smaller so that there’s no need to par-boil to achieve perfectly crispy garlic and thyme flavoured spuds, with fluffy centres
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Prep:15 mins
Cook:1 hrs 30 mins
- Serves 8
- Easy
Nutrition per serving
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kcal 238
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fat 5g
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saturates 1g
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carbs 42g
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sugars 1g
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fibre 5g
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protein 5g
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salt 0.1g
Ingredients
- 2kg Maris Piper or baking potatoes
- 5 garlic cloves
- 3 thyme sprigs
- 3 tbsp olive oil
Method
Heat oven to 180C/160C fan/gas 4. Peel the potatoes and cut them into cubes. Put the garlic, thyme and oil in a large roasting tin, and put it in the oven for 5 mins.
Tip the potatoes into the roasting tin, quickly turn them to coat in the oil, then spread them out in a single layer. Season well and roast for 1–11/2 hrs, turning occasionally during cooking, until golden and crispy.