We’ve pulled together our most popular recipes additions and our editor’s picks, so there’s sure to be something tempting for you to try
A super-stealthy way of getting the greens in - these creamy ice pops are made with yogurt, lime, vanilla and avocado!
Tip all the ingredients into a food processor and blitz until smooth. Taste and adjust the sweetness if necessary, then pour into lolly moulds and freeze overnight.
Creamy broccoli gnocchi
Creamy chicken & sweetcorn soup
Creamy tarragon chicken & potato bake
Creamy leek & bean soup
Creamy sausage cannelloni
Creamy salmon & dill fishcakes
Creamy tomato courgetti
Creamy avo lollies
Creamy chicken & asparagus braise
Creamy mustard pork
Linguine with avocado, tomato & lime
Avocado with Virgin Mary dressing
Tomato, avocado & corn salad with migas & buttermilk...
Avocado & strawberry ices
Cod with cucumber, avocado & mango salsa salad
Moroccan chickpea, squash & cavolo nero stew
Mexican beans & avocado on toast
Grilled seafood, avocado and yuzu purée
Beetroot & avocado nori rolls with wasabi dipping sau...
Frozen banana lollies
Fresh orange lollies
Tropical granola lollies
Pimm’s ice lollies
Apricot, cardamom & pistachio ice lollies
Lime & coconut ice lollies
Copyright 2017 BBC Good Food Middle East. All rights reserved. Product of CPI Media Group.
For more information e-mail us at
More from CPI Websites