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Creamy avo lollies

A super-stealthy way of getting the greens in - these creamy ice pops are made with yogurt, lime, vanilla and avocado!

  • Prep: 10 mins
    plus overnight freezing, no cook
  • makes 13 x 50ml lollies
  • Easy
  • makes 13 x 50ml lollies
  • Easy
  • Calories 60
  • Carbohydrates 5
  • Saturated Fat 1
  • Sugar 5
  • Protein 1
  • Fat 4
  • Fibre 1
  • Salt 0

Nutrition per serving

  • Calories 60
  • Carbohydrates 5
  • Saturated Fat 1
  • Sugar 5
  • Protein 1
  • Fat 4
  • Fibre 1
  • Salt 0

Ingredients

  • 2 small ripe avocados, stoned and peeled
  • juice 2 limes
  • 250ml natural yogurt
  • 1 tsp vanilla extract
  • 3 tbsp honey or agave syrup

Method

  1. Tip all the ingredients into a food processor and blitz until smooth. Taste and adjust the sweetness if necessary, then pour into lolly moulds and freeze overnight.

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