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Cream cheese & cucumber fingers

Quintessentially English, these little cucumber sandwiches are most at home on a tea party platter

  • Prep: 15 mins
  • Makes 10
  • Easy
  • Makes 10
  • Easy
  • Calories 218
  • Carbohydrates 18
  • Saturated Fat 9
  • Sugar 1
  • Protein 4
  • Fat 15
  • Fibre 1
  • Salt 0.63

Nutrition per serving

  • Calories 218
  • Carbohydrates 18
  • Saturated Fat 9
  • Sugar 1
  • Protein 4
  • Fat 15
  • Fibre 1
  • Salt 0.63

Ingredients

  • 12 slices of bread, half white, half brown
  • 300g soft cheese (use light if you prefer)
  • ½ cucumber, peeled and thinly sliced

Method

  1. Spread the white bread and brown bread with some soft cheese. Season.

  2. Layer the cucumber on half the bread and sandwich with the other half of the slices. Trim the crusts, then cut each into 4 fingers.

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