Crab & avocado sesame toasts

This quick canapé can be prepared in minutes by simply assembling the fish and guacamole on crostini bread

  • Prep:10 mins
    Cook:2 mins
  • Easy

Nutrition per serving

  • kcal 62
  • fat 4g
  • saturates 2g
  • carbs 3g
  • sugars 1g
  • fibre 0g
  • protein 3g
  • salt 0.55g


  • 100g guacamole
  • 16 shop-bought crostini
  • 200g white crabmeat
  • 2 tbsp sesame seeds
  • lime wedges, to serve


  1. Divide the guacamole between the crostini. Top each one with a spoonful of crabmeat. Toast the sesame seeds in a pan, then sprinkle over each crostini. Serve with lime wedges.

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