- Cook:20 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 457
- fat 24g
- saturates 13g
- carbs 57g
- sugars 9g
- fibre 6g
- protein 8g
- salt 1.25g
Ingredients
- 500g bag frozen fruits of the forest or fruit of your choice
- 350g fresh cookie dough (we loved Saxby’s Choc Chip Fresh Cookie dough)
Tip
Extra fruitySlice up a couple of pears or a cooking apple (with a sprinkling of sugar) and stir into the fruit.
Method
Heat oven to 220C/fan 200C/gas 7. Tip the still-frozen fruit into a shallow baking dish and scatter torn pieces of the dough all over the top. Bake for 20 mins till crisp and golden and serve with cream, ice cream or custard.