Cookie-dough crumble

A simple dessert that will delight all the family.

  • Cook:20 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 457
  • fat 24g
  • saturates 13g
  • carbs 57g
  • sugars 9g
  • fibre 6g
  • protein 8g
  • salt 1.25g


  • 500g bag frozen fruits of the forest or fruit of your choice
  • 350g fresh cookie dough (we loved Saxby’s Choc Chip Fresh Cookie dough)


Extra fruity
Slice up a couple of pears or a cooking apple (with a sprinkling of sugar) and stir into the fruit.


  1. Heat oven to 220C/fan 200C/gas 7. Tip the still-frozen fruit into a shallow baking dish and scatter torn pieces of the dough all over the top. Bake for 20 mins till crisp and golden and serve with cream, ice cream or custard.

Suggested recipes from this collection...