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Coconut ice cream with mango & passion fruit

Sweet mango and tangy lime make a great topping for ice cream in this easy, fruity dessert

  • Prep: 5 mins
    No cook
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 369
  • Carbohydrates 39
  • Saturated Fat 18
  • Sugar 39
  • Protein 5
  • Fat 21
  • Fibre 5
  • Salt 1.2

Nutrition per serving

  • Calories 369
  • Carbohydrates 39
  • Saturated Fat 18
  • Sugar 39
  • Protein 5
  • Fat 21
  • Fibre 5
  • Salt 1.2

Ingredients

  • 4 scoops coconut ice cream
  • ½ mango, flesh diced
  • zest ½ lime
  • 2 ripe passion fruits, flesh scooped out
  • 2 tbsp toasted coconuts shavings

Method

  1. Scoop the ice cream into bowls. In a small bowl, mix the mango with the lime and pour it over the ice cream. Spoon the passion fruit over the top and sprinkle over the toasted coconut.

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