Classic vinaigrette
By Good Food
This classic dressing is easy to make at home, and stores in the jar for up to a week
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Prep:5 mins
- Serves 6
- Easy
Nutrition per serving
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kcal 102
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fat 11g
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saturates 2g
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carbs 0g
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sugars 0g
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fibre 0g
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protein 0g
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salt 0.29g
Ingredients
- 2 tsp Dijon mustard
- 2 tbsp red wine vinegar
- 6 tbsp light olive oil
Tip
Perking up your tomatoesFinely chop a few sun-dried or SunBlush tomatoes, then whisk with 2 tbsp vinaigrette. Pour over sliced fresh tomatoes and sprinkle with chopped fresh mint or basil before serving. (Recipe photographed above.)
Method
Put the mustard, vinegar and olive oil in a jar and season. Shake vigorously to mix. Store in a cool place (not the fridge) until ready to use. Use for all your salads or try one of our recipes, right. Vinaigrette will keep for a week.
