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Classic vinaigrette

By Good Food

This classic dressing is easy to make at home, and stores in the jar for up to a week

Prep:5 mins

Serves 6
Easy

Nutrition per serving

kcal 102
fat 11g
saturates 2g
carbs 0g
sugars 0g
fibre 0g
protein 0g
salt 0.29g

Ingredients

2 tsp Dijon mustard
2 tbsp red wine vinegar
6 tbsp light olive oil

Tip

Perking up your tomatoes
Finely chop a few sun-dried or SunBlush tomatoes, then whisk with 2 tbsp vinaigrette. Pour over sliced fresh tomatoes and sprinkle with chopped fresh mint or basil before serving. (Recipe photographed above.)

Method

Put the mustard, vinegar and olive oil in a jar and season. Shake vigorously to mix. Store in a cool place (not the fridge) until ready to use. Use for all your salads or try one of our recipes, right. Vinaigrette will keep for a week.