We’ve pulled together our most popular recipes additions and our editor’s picks, so there’s sure to be something tempting for you to try
You can whizz up your own delicious pesto in under 15 minutes – it’s great for a fast-fix meal
Heat a small frying pan over a low heat.
Cook the pine nuts until golden, shaking
occasionally. Put into a food processor
with the basil, Parmesan, olive oil and garlic cloves. Process
until smooth and season.
Easy classic lasagne
Classic chocolate soufflé
Classic prawn ceviche
Classic sausage & mash
Classic Swedish meatballs
Cookie base classic s'mores
Classic Arctic roll
Classic iced holly cake
Classic Victoria sandwich recipe
Classic smoked salmon crostini
Battered haddock & pesto wrap
5-a-day chicken with kale & pistachio pesto
Sausage sandwich with pesto
Salmon pesto traybake with baby roast potatoes
Purple sprouting broccoli with anchovy & hazelnut pes...
Chicken, mozzarella & pesto filo parcels
Green pesto minestrone
Beetroot & squash Wellingtons with kale pesto
Sausages with pesto mash
Pesto & goat's cheese risotto
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