Chorizo, caper & rocket pizza
By Good Food
Contains pork – recipe is for non-Muslims only
Capers, rocket and chorizo give this quick pizza a punchy flavour
- Prep:10 mins
Cook:15 mins
- Serves 2
- Easy
Nutrition per serving
- kcal 421
- fat 23g
- saturates 5g
- carbs 45g
- sugars 4g
- fibre 5g
- protein 13g
- salt 3.24g
Ingredients
- 1 pack pizza base mix
- 3 tbsp tomato pizza sauce
- 2 small cooking chorizo, diced
- 1 tbsp capers, drained
- handful cherry tomatoes, halved
- handful rocket
- olive oil, to drizzle
Method
Make up the pizza base following pack instructions and put on a baking sheet. Spread over the tomato pizza sauce. Leave to rise in a warm place for 5 mins.
Heat oven to 240C/220C fan/gas 9. Put the chorizo in a cold frying pan over a low heat, then gradually increase it – the chorizo should give off enough oil so that you don’t need to add any more. Cook for 2-3 mins until it releases its oil and starts to crisp.
Scatter the chorizo, capers and tomatoes over the pizza base. Cook for 12-15 mins or until the base is crisp, scatter with the rocket,