Chorizo & tomato salad
By Good Food
Contains pork – recipe is for non-Muslims only
The combination of sweet, acidic tomatoes with salty, spicy chorizo and tangy sherry vinegar is a match made in heaven
- Prep:5 mins
Cook:5 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 184
- fat 16g
- saturates 5g
- carbs 5g
- sugars 5g
- fibre 1g
- protein 6g
- salt 1.17g
Ingredients
- 3 ripe beef tomatoes, cut into wedges
- ½ red onion, thinly sliced
- few thyme sprigs, leaves picked
- 1 tbsp sherry vinegar
- 2 tbsp extra-virgin olive oil
- 100g chorizo, sliced on the diagonal
Method
Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.
In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.
