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Chocolate chia pudding New-recipe-icon

Make a tasty, healthy chocolate pudding in just five minutes. It's low-calorie and vegan, too, and the chia seeds are a great source of omega-3 fatty acids

  • Prep: 5 mins
    No cook, plus 4 hours chilling
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 130
  • Carbohydrates 9
  • Saturated Fat 1
  • Sugar 6
  • Protein 4
  • Fat 7
  • Fibre 7
  • Salt 0.3

Nutrition per serving

  • Calories 130
  • Carbohydrates 9
  • Saturated Fat 1
  • Sugar 6
  • Protein 4
  • Fat 7
  • Fibre 7
  • Salt 0.3

Ingredients

  • 60g chia seeds
  • 400ml unsweetened almond milk or hazelnut milk
  • 3 tbsp cacao powder
  • 2 tbsp maple syrup
  • ½ tsp vanilla extract
  • cacao nibs, mixed
  • frozen berries, to serve

Method

  1. Put all the ingredients in a large bowl with a generous pinch of sea salt and whisk to combine. Cover with cling film then leave to thicken in the fridge for at least 4 hours, or overnight.

  2. Spoon the pudding into four glasses, then top with the frozen berries and cacao nibs.

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